6FT Concession Hood with Piping Installation Kit

Description

6FT Concession Hood Assembly Ceiling Mounted
Low proximity sloped back-shelf hood, fully welded with quarter end panels (shipped loose),
1" Insulated back standoff. 6" tall front. Includes fan and mounting kit.
Photos shown as examples. Shipment will not include cooking equipment, stands, or tables.
Features:
Mounts up to the ceiling of the concession truck or trailer.
Hood dimensions: 6 FT Long (see detailed drawing).
Built-In insulated 1" Back Stand-off.
430 S/S where exposed
Factory installed exhaust riser
ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.
Built in compliance with NSF/ANSI Standard 2
.
Kleen-Gard Stainless Steel Baffle Filters with handles, UL Classified.
(1) 1/2 pint slotted grease cup.
(1) 0.25 HP, 115V, 3.8 Amps High Speed Direct Drive Centrifugal up-blast exhaust fan.
Exhaust fan handles 792 CFM
Duct to Curb Transition 3/4" Turn Down, fully welded with fire barrier, gasket and installation kit.
Roof mount bracket is 19.5" square x 2"
Fan base is 21" square with 15" square centered hole.
Usually ships from the factory within 10 business days (2 weeks) of payment.
Shipping extra, message us on EBay for freight quote.
IF YOUR ROOF IS NOT SQUARE, or the junction between your roof and walls is curved, you will need to buy an optional field wrapper as well.
NOTE:  There are some areas in the country where the local code requires a fire suppression system in concession trailers.  This advertised price does NOT include fire suppression.
SHIPPING INFORMATION:
Send us a message with your Ebay name, delivery address and if you'll need a liftgate to unload upon arrival or call ahead service.
ADDITIONAL SHIPPING OPTIONS & ASSOCIATED CHARGES:
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Residential Delivery: -0
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24-hour call-ahead notification of delivery: -0
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Lift-Gate Delivery:
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Expedited manufacturing: 5 (approx)
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For an exact quote please give us a call or email us with your name, phone number, business name, and exact shipping addres
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Optional 6" field wrapper:
IMPORTANT FREIGHT INFORMATION:
Keep in mind that you, the end user are responsible for inspecting the venthood for freight damage BEFORE SIGNING FOR THE SHIPMENT. If there is damage, make a note on the freight bill and ask for an exception number BEFORE signing and accepting the delivery. We will help with any supporting documentation necessary, but any freight claims are between you, the buyer, and the freight carrier.
SPECIFICATIONS:
BD-2 Specification
The model BD-2 is a low proximity hood rated for all types of cooking equipment. The hood shall have the size, shape and performance specified on drawings.
Construction shall be type 430 stainless steel with a #3 or #4 polish, where exposed. The manufacturer and ETL shall determine individual component construction. Construction shall be dependent on the structural application to minimize distortion and other defects. All seams, joints and penetrations of the hood enclosure to the lower outermost perimeter, which directs and captures grease-laden vapor and exhaust gases, shall have a liquid-tight continuous external weld in accordance with NFPA 96. Hood shall be wall type with a minimum of four connections for hanger rods. Corner hanging angles have a 5/8" x 1-1/2" slot pre-punched at the factory, allowing hanging rods to be used for quick and safe installation.
The hood shall be furnished with U.L. classified filters, supplied in size and quantity as required by ventilator.
The hood manufacturer shall supply complete computer generated submittal drawings including hood sections view(s) and hood plan view(s). These drawings must be available to the engineer, architect and owner for their use in construction, operation and maintenance.
Exhaust duct collar to be 4" high with 1" flange. Duct sizes, CFM and static pressure requirements shall be as shown on drawings. Static pressure requirements shall be precise and accurate; air velocity and volume information shall be accurate within 1-ft increments along the length of the ventilator.
U.L. incandescent light fixtures and globes shall be installed and pre-wired to a junction box where available on 30" to 36" models. The light fixtures shall be installed with a maximum of 4�0" spacing on center and allow up to a 100 watt standard light bulb.
The hood shall have:
A double wall insulated front to eliminate condensation and increase rigidity on 30"-36" wide sizes. The insulation shall have a flexural modulus of 475 EI, meet UL 181 requirements and be in accordance with NFPA 90A and 90B.
An integral baffle to direct grease laden vapors toward the exhaust filter bank.
Removable grease cup for easy cleaning.
The hood shall be ETL Listed as "Exhaust Hood Without Exhaust Damper", ETL Sanitation Listed and built in accordance with NFPA 96. The hood shall be listed for 450°F cooking surfaces at 150 CFM/ft and 600°F cooking surfaces at 200 CFM/ft.
Optional back supply plenum shall provide make-up air discharged below the cooking equipment. All seams shall be welded and have stainless steel on exposed surfaces. Perforated diffuser plates shall be included in the design, to provide even air distribution. Unexposed surfaces shall be constructed of aluminized steel. Plenum shall be insulated to prevent condensation.